BANANA CHIPS

MADE WITH 100% AUTHENTIC KERALA BANANA

NOTHING ARTIFICIAL

NO HAND TOUCH

THIN & CRISPY

Real Bananas Real Flavour Real Joy

Typically fried in coconut oil, they are a staple in Kerala, offering a savoury and salty crunch. They are perfect as a quick, energizing snack .

 

Our Flavours

chips slicer

banana slicer can make three shapes (Round, oval, long Patta) slicer gives perfect thickness with different shapes without extra damage.

Chips Seasoning

Banana chips are commonly seasoned with simple salt or a savory masala blend, frequently incorporating turmeric for color and black pepper, red chili powder, or chaat masala for flavor.

Chips Frying

There are two different methods for making banana chips. One of these is to deep fry thin slices of banana in hot oil, or crisps. The other is to dry slices of banana, either in the sun or using a solar or artificial dryer.

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